Few things compare to corn on the cob. For those who want to get their corn fix without waiting for corn to boil in a big pot or putting it on the grill, there's another clever method. If you're ...

Microwave the corn on high for about four to five minutes per corn cob. You do not need to remove the husk. In fact, leaving it on helps the corn to steam better.

"Corn on the cob is considered a starchy vegetable ... according to the U.S. Department of Agriculture's food database. A bag of microwave popcorn, on the other hand, has about 47 grams of ...

To slice corn from the cob, use a very sharp knife (do not use a serrated knife ... Place corn in a basket above boiling water for 7-10 minutes. Microwave - Leave corn in husks, place in the microwave ...