Macroalgae live in both fresh and seawater and are complex multicellular organisms with distinct organs and tissues, in ...

The researchers point out that although some species of these microalgae may be toxic to ... varying sizes where there is a ...

Microalgae is rich in protein ... be the answer to the planet’s food security problems? Humans have eaten macroalgae, like wakame and nori seaweed, for thousands of years.

benthic microalgae (BMA), and heterotrophic bacteria. Stable isotope tracers (as 15 NH 4 + and H 13 CO 3 − ) were added to mesocosms either via the surface water or pore water for the first 14 d of ...

QH25.” Researchers tested their feeds and found that they could fully replace fishmeal with the microalgae while maintaining the same levels of fish growth, nutritional value for humans, potential ...

The Times Record spoke with Lomas, Kristin Heidenreich (the microalgae curator) and Kerry Dykens (the macroalgae curator) about research’s role in a shifting political climate and the power of ...