Chips, salsa, and guacamole can help you determine just how authentic a Mexican restaurant is. Instant red flags include jarred salsa or guacamole that seems to be several hours (or worse ...

Despite their popularity, chips and dips are less than 100 years old. Food writer Gary Allen ... up leftover tortilla scraps. Salsa was already a staple in many Mexican kitchens.

This Mexican feast is full of flavour and ... Place the cooked ribs, salsa, guacamole and tortilla chips onto a large serving plate. Drizzle the warm marinade over the ribs and serve.