Chilaquiles Rojas is a traditional Mexican dish featuring fried or baked tortilla pieces soaked in salsa, enchilada sauce, or mole sauce. Usually, this dish is topped with cheese, eggs ...

Mexican breakfasts ... This crispy texture is essential for holding up to the wet sauce that chilaquiles are drenched in, and having the tortillas separated into wedges helps create the layered ...

Basic chilaquiles are then simmered with either salsa verde or salsa roja until they start to soften. This recipe is for the green-sauce version, with a fried egg, some crumbled cheese and a ...

Although many chefs are content to smother tortilla chips in red sauce, chef Doug Robson of Gallo Blanco takes a different approach with his chilaquiles ... on this classic Mexican brunch staple ...