While you might be eating sirloin when you order steak for your burrito, Chipotle's barbacoa meat comes mainly from the ...

Few things satisfy like the bold, comforting flavors of Mexican cuisine. Smoky spices, rich ground beef, hearty rice, and ...

Since zero tariffs for cattle and beef went into effect between the U.S., Canada and Mexico in 1994, the U.S. has lost about 285,000 beef cattle farms and ranches, our national cattle herd has ...

Turn the flame high, and let the beef cook for 4 hours ... but there are several Mexican restaurants that sell freshly made ones. Warm up the tortillas on a flat pan or for a few seconds in ...

Bring up to pressure then turn down and cook for 30 minutes. While the beef is cooking, wash kumara and prick with a fork. Microwave for 5 minutes, turning halfway through. Insert a knife to check ...

The U.S. can turn to Mexico to make up the difference, which already accounts for 22% of the beef imported into the U.S. But Mexican beef will also be subject to a 25% tariff beginning as early as ...

1. Preheat your oven to 400. Place lg. saute pan over med-high heat. Add a little oil and then the ground beef and onion. Cook and crumble the beef until it is browned. Drain off the excess fat.

Mexican beef enchiladas – tortillas packed with beef mince and beans and smothered with cheese – are easy to make and a great crowd-pleaser. Heat the oil in a wide frying pan. Add the beef and ...

Tariffs and tariff rate quotas on imported beef and lamb are necessary to incentivize the growth of domestic production and strengthen U.S. food security. For decades now we’ve argued that free ...