Aloo methi is a wholesome and easy sabzi recipe made using potatoes and fenugreek leaves. Ready in around 15-20 minutes, it needs only a handful of basic ingredients. Image Credit: Getty Methi aloo ...

Fenugreek and potato sabzi, popularly known as aloo methi, is a common Punjabi sabzi. It is simple and quite easy to make. The combination of the creamy potatoes and the pleasant bitterness of the ...

In a bhurji, the ingredients need to be minced properly or it will become a sabzi preparation. Finely chop them before ... Moreover, malai already lends extra fat to the dish. Roast kasuri methi on a ...