Aloo methi is a wholesome and easy sabzi recipe made using potatoes and fenugreek leaves. Ready in around 15-20 minutes, it needs only a handful of basic ingredients. Image Credit: Getty Methi aloo ...

Fenugreek and potato sabzi, popularly known as aloo methi, is a common Punjabi sabzi. It is simple and quite easy to make. The combination of the creamy potatoes and the pleasant bitterness of the ...

It's a delightful treat. Methi Aloo: For a simple and satisfying Indian curry, combine fenugreek leaves with potatoes. This comforting dish pairs well with rice or bread. Methi Paneer: Vegetarians ...

Use paneer stuffing rather than aloo and onion. Add some spices and kasoori methi to make it tastier. Green peas are a good source of protein and also contain dietary fibre. Apart from pulao and sabzi ...