Epidemiologists evaluate the potential cancer-protective effects of red wine by comparing its associated cancer risks to ...

So why doesn’t red wine protect against cancer? Likely because the amount of resveratrol in a glass of wine is too small.

White wine, however,was significantly associated with an increased risk for cancer among women and in analyses restricted to cohort studies.

Researchers from the Brown University School of Public Health have conducted a study that scours “the vast and often contradictory literature on the carcinogenicity of red and white wine” to assess ...