We used the same ice-cream scoop to keep the sizes the same. Each ice-cream cone was placed in the fridge to prevent melting while the others were prepared. Then all five were put in direct ...

That’s pretty close to a no-melt ice cream,” Wicks said ... its flavour so you can have a less messy, but still delicious, treat. “Ice cream is such a complex system,” Wicks said in ...

Perhaps using real ice cream would melt faster than people could eat it ... conceptualized at the 1904 World's Fair and putting messy, "ice cream"-covered smiles on the faces of kids (and kids ...