You pick it up at the grocery every week. But, what is plant-based cheese made of? Well, we’re here to help answer that ...

almost chemical taste… and a melt that sticks to the top of your mouth”. 33 percent of 16-34 year olds who eat and buy cheese say they have tried a plant-based version, but “only 15 percent ...

Food researchers have struggled to make a plant-based, climate friendly cheese that resembles the real thing. So this team ...

which includes the melt and the stretch of the 'cheese,' is very difficult." More information: Impact of protein sources on ...

Cheese. Who does not like it ... of Guelph and Canadian Light Source Inc. studied plant-based proteins and their interactions to mimic the melting, stretching and oil-release qualities that ...