One bakery offering is particularly popular, dubbed "melon pan" or "melon bread." Melon bread has two distinct layers -- a ...

There are some things we know for sure about melon bread. This yeasted baked good has nothing to do with cantaloupe or any other melon. Its most distinguishing feature is the crunchy, sugary ...

Melon seeds are lightly dry-roasted and eaten as a salted snack. In the West they are associated with health food, savoury bakes and vegetarian recipes, and also sprinkled onto bread loaves.