The late Anthony Bourdain had many golden rules for cooking. Whether it was his ritual of going to local markets to get to know a new food city or his affectionately termed "grandma rule" for ...

What chefs call the "meez" - which Bourdain describes as "carefully arranged supplies of sea salt, rough-cracked paper, softened butter, cooking oil, wine, back-ups, and so on" - is what allows ...