India offers a wide range of vada varieties. From spicy to savoury, and crunchy to crispy, here are six of the most popular ones that you should try at least once. Medu vadas are made using black ...

Instructions Soak the Dal: Rinse urad dal well and soak it in enough water for about 4-5 hours. Grind It Smooth: Drain the water and grind the dal into a thick, fluffy batter using minimal water ...