There are some dinners that just feel indulgent without being complicated, and garlic butter steak bites with creamy Parmesan shells are at the top of that list for me. It’s a combination that feels ...

With tender pasta shells, savory ground beef ... In a large skillet or deep pan, heat 1 tablespoon olive oil over medium heat ...

Use a pasta with hollows, such as a short tubular shape like penne or conchiglie (sea shells). Put 4 tablespoons ... and cook for 5 minutes at medium heat, turning them over from time to time ...

There’s no need to go to the trouble of stuffing pasta shells. Simply cook them with the ingredients they would have been stuffed with – much easier, and just as tasty. Heat a large frying pan ...

A traditional pot of Italian greatness, this is a stew of pasta and beans (fazool is the Neapolitan word for beans) with a magic ingredient, 'nduja sausage. For the cavatelli, bring all the ...