Enjoy our top-rated meatloaf recipe with pasta sauce! Kid-approved and made with only 5 ingredients, it promises a delicious dinner in just 1 hour. Jump to Recipe Welcome to the world of ...

Nicknamed “Yiddish meatloaf,” klops is an egg-filled meatloaf that likely originated in Austria, but became popular with ...

Spread 1/4 cup marinara sauce over the meatloaf. Bake for 35 to 40 minutes, or until the internal temperature reaches 165 F. 5. While meatloaf bakes, make the crispy breadcrumb topping.

To top the meatloaf, thin some additional barbecue sauce to make an ultra-quick glaze. Depending on the brand of sauce, you may need up to 2 tablespoons of water to make it drizzle-able.

Advertising It was a lot more intensely flavorful than most meatloaf recipes, with anchovies ... The biggest flex was that, instead of glazing the top with ketchup, she uses a combination of ...

Made with top-quality ground meat, such as USDA Prime, they’re usually not topped with mom’s traditional ketchup-coating but rather a chef’s proprietary sauce. But that’s the fun of meatloaf, isn’t it ...

Sprinkle the reserved breadcrumbs on top and pat them lightly into ... and serve with the hot sauce. To check the meatloaf is cooked right through, remove it from the oven and insert a metal ...

This iteration of the classic comfort food dish features turkey, sausage, mushroom, prosciutto, sun-dried tomatoes, basil and ...

Made with top-quality ground meat ... ketchup-coating but rather a chef’s proprietary sauce. But that’s the fun of meatloaf, isn’t it? After the base of ground meat, bread crumbs and ...