Leftover pork meatballs? Or beef? Chicken? Honestly, they’re a goldmine. You’ve already done the hard work—now it’s just ...

This Turkey Meatball Soup is a lighter twist on a family favorite, featuring tender turkey meatballs, fresh veggies, and delicate vermicelli pasta in a flavorful broth. It’s simple, hearty, and ...

1. Make the meatballs by mixing the pepper, soy, fish sauce, garlic, and cilantro in a bowl. Once mixed, add the pork and mix just until combined. Form the mixture into bite-size meatballs.

Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test kitchens since 2017, and her recipes and writing have appeared in over 10 nationally distributed ...

Note: When I call for bread crumbs, I mean stale bread (two days or so old) pulsed in a food processor until it's coarse (about the size of lentils) or fine (slightly larger than grains of sand ...

Turn the brunch classic shakshuka into a dinner with meatballs in a spicy tomato and egg tagine. Easy to make and high in protein. Serve with flatbreads or crunchy bread. Each serving provides 285 ...

This “spring” weather is giving anything but spring vibes; it’s cold and gloomy, and it honestly calls for the most perfect bowl of soup. Soup has also been my daughter Fran’s favorite ...