In this traditional Mexican Soup, large juicy meatballs flecked with rice, spices, and herbs are served with carrots, ...

The Thai rice soup - more like the Chiu Chow Chinese version ... Make the meat mixture into roughly shaped meatballs and drop them into the simmering broth. Stir occasionally and let them poach ...

Soup has also been my daughter Fran ... so you can eat the meatballs on their own, over a bowl of rice and some peanut sauce, or however you would prefer. When I was originally testing this ...

Parsley, pepper, and oregano give the meatballs a delicious ... Thickened and made more hearty with a handful of rice, this soup is sure to delight both in the vernal season and the rest of ...

When the weather starts to cool, 2017 F&W Best New Chef Nina Compton knows it's time for this soothing, hock-stocked soup, rich with ... ground pork sauce, wide rice noodles, and an herbaceous ...

2. Meanwhile, in a medium soup pot, heat the olive oil until shimmering. Add the chicken meatballs and cook over moderately high heat until they are lightly browned, about 4 minutes. Using a ...

Make the meatballs: Preheat oven to 400 degrees. Line a baking sheet with parchment paper. In a food processor, pulse ½ cup cooked rice until grains are finely crumbled. In a medium mixing bowl ...