Chicken meatballs can be a great light alternative when you don't fancy red meat. We asked an expert about the best and worst ...

There are nights when I just don’t have the time or energy to stand in the kitchen, but I still want something warm, hearty, ...

Line a deep baking tray and fill with the meatballs. Cook in the oven at 200°C for 25 minutes. After 25 minutes remove the tray from the oven and carefully drain off the liquid fat. Mine goes ...

Bake for 18-20 minutes ... Using a hand-held blender, blitz the sauce until smooth. Pour over the meatballs and sprinkle with the mozzarella. Return to the oven and cook for a 20-25 minutes ...

This meatball pasta bake is a super-easy family meal that uses a small amount meat but lots of veg. Swap the homemade meatballs for ready-made if you like. Mix the mince with the breadcrumbs ...

1. Preheat oven to 400°F. 2. In a large skillet over medium heat, cook the turkey bacon until some of the fat has rendered out, about 4 to 5 minutes. 3. Add the onion and garlic and cook until ...

This good and good-for-you redo swaps baked ground chicken meatballs for fried chicken breasts. As an alternative to the indulgent lemon sauce, made with less fat and fuss, the meatballs are ...

Using an ice-cream scoop or your hands, shape the mixture into 24 meatballs. Set them aside. Heat 1 tbsp olive oil in a large, flameproof casserole dish over medium heat. Add the meatballs and, ...

Brush meatballs with 2 tablespoons olive oil. Bake until just cooked through, 10-12 minutes. Make the green yogurt: In food processor, pulse together remaining garlic, jalapeño, ½ cup cilantro ...

Mamma Alba also used to bake the meatballs before simmering them in the tomato sauce rather than frying them, as is often the case. Always use fresh breadcrumbs rather than dried or toasted ...

Shows The Good Stuff with Mary Berg Mary’s Baked Meatballs With Ricotta & Garlic Bread ...