Most recipes for Bicol express call for all of the ingredients to be thrown together into the pot and simmered, but I prefer to brown the meat first ... t omit it. The Filipino version of the ...

Filipino food gets a bad rap ... or fresh calamansi to add a sharp flavour that balances the fattiness of the meat. Sizzling sisig (sometimes called spicy sisig, or just sisig) is the first ...

World food guide TasteAtlas curated the ... At the 95th spot is another Filipino feast favorite, crispy pata – tender meat ...

Experience Holy Week the Filipino way with these must-try meat-free dishes, from binignit to laing. A flavourful journey ...

We thoroughly enjoyed tasting the featured dishes and were especially impressed by the Kare-Kare with Plant-Based Bagoong, ...

It has been seven years since the celebration of Filipino Food month started. And you may ask: why celebrate something so ordinary or so everyday?

Modern recipes, however, often use alternative cuts of meat that can still create a deep, flavourful stew, like beef shank or chuck steak. At Pinoy you can also find traditional dishes like ...

Like many Filipino ... down to coat the meat. Jasmine rice flavoured with pandan leaf is a great accompaniment. Serve with the mango atchara. Nallaine Calvo, from Filippino food stall Kubo in ...

Pork rules in Filipino cooking and no part of the pig goes to ... they had to sample this canned gold regularly. The luncheon meat is a hangover from US occupation, though I’d argue there ...