Cook for about 45 minutes, or until the meat is tender. Turn off the flame. Use a shallow ladle or spoon to skim off as much fat as possible from the surface of the cooking liquid, putting the fat ...

Filipino food gets a bad rap ... or fresh calamansi to add a sharp flavour that balances the fattiness of the meat. Sizzling sisig (sometimes called spicy sisig, or just sisig) is the first ...

Even though I don’t cook Chinese food all the time, I can hardly step into my kitchen without encountering ingredients, ...

Filipino Beef Empanada is a tasty dish filled ... Sauté well until the meat is no longer pink, and add the tomato sauce. Lower the heat and add the potatoes and carrots. Cook for around 10 ...

This Korean meat dish seems to agree so much with the Filipino palate that it has become one of the top favorites of Pinoys when it comes to Korean dishes. While it is convenient to have Korean ...

Like many Filipino ... down to coat the meat. Jasmine rice flavoured with pandan leaf is a great accompaniment. Serve with the mango atchara. Nallaine Calvo, from Filippino food stall Kubo in ...

While not all recipes are the same ... we didn't get the opportunity to ask Aldino about one highly popular meat used in Filipino BBQ -- pork. The richness of Filipino BBQ flavors lends itself ...

Pork rules in Filipino cooking and no part of the pig goes to ... they had to sample this canned gold regularly. The luncheon meat is a hangover from US occupation, though I’d argue there ...