When it comes to Easter desserts, I love something that’s not only sweet and delicious but also playful and fun to look at.

MAKE THE CRUST:Place graham crackers, sugar, and salt in the bowl of a food processor ... Bake until the tops of the cupcakes spring back when touched lightly, 22 to 25 minutes.

Cupcakes are perfect for kids and adults to ... Add tiny dots of orange food colouring paste using a wooden skewer and knead until completely orange. Roll into 12 small carrot shapes about 1cm ...