scallop or eel atop a bit of rice that follow a salad-like opening dish and are capped off by matcha crème brûlée for dessert. The menu changes every six weeks — HARU is currently on its ...

Making matcha — green tea that you fully incorporate, instead of steep, into water — can be a finicky practice. It all starts with creating the powder, a process that dates back to 12th ...

On Saturday, March 22, the Japanese Student Association (JSA) is hosting its fifth annual Haru Matsuri in the Quiet Side of ...

Despite having a "vegetal, grassy" flavour that's "almost as divisive as Marmite", said Fiona Embleton in Glamour, matcha is rapidly becoming Gen Z's beverage of the moment. Zendaya and Dua Lipa ...