Known for its airy texture and slightly sweet, vanilla-infused flavor, this French Chantilly cream will add a delightful rich ...

To make the eggless mascarpone cream, place the mascarpone in a bowl (1), flavor it with grated orange zest (2), then season with Grand Marnier liqueur (3) and mix with a whisk to soften the cream.

Add the powdered sugar and beat until well combined. Set aside ½ cup of the whipped cream for later. Gently fold or mix in the mascarpone to the whipped cream. Set aside. Drain berries over a bowl.

Fold the whipped cream into the mascarpone using a metal spoon. Gently stir in the cooled coffee mixture. Spoon the mixture into a piping bag fitted with a star nozzle. For the topping ...