What about Stewart's recipe ... of buttermilk, you can use whole milk and some cider vinegar as a substitute. But Martha Stewart doesn't stop there. To upgrade the taste of fried chicken and ...

Perfectly salty and crisp, we could eat this delicious buttermilk ... Fried Chicken has been awarded a Blue Ribbon from The ...

Join Martha Stewart as she shares her favorite Italian chicken classics—Chicken Parmesan ... and 70 The 4-Ingredient Mason Jar Recipe Every Southerner Should Keep In Their Fridge I Built ...

Martha Stewart uses rice flour to coat chicken before it's battered and fried (per YouTube ... then dip them in buttermilk, ...