Raw tuna dishes are readily available at restaurants, but most people don't make tuna tartare or fresh ceviche at h ...

1. Slice the tuna and soak in the sake and soy sauce mixture. 2. Put the marinade ingredients into a pot and simmer. When it boils, turn off the heat. 3. Dust the tuna with starch and shallow fry.

(2) Marinated Tuna Salad Ingredients (Serves 2) 150 g sashimi-grade tuna 4 g wakame seaweed 75 g lettuce 40 g daikon radish sprouts 5-6 cherry tomatoes Salt, pepper, potato chips, vegetable oil ...

Take a bite of a bowl of sweetly sour vinegared rice and delicate soft tuna slices and instantly, a delicious harmony fills the mouth. Unbelievably, this delectable marinated tuna dish isn't found ...

Roast for 20 minutes, until the poblanos are tender. Let cool until warm, then stir in the tuna and basil. Serve with lemon wedges and bread.

To make the dressing or marinade whisk together the red wine vinegar, olive oil, parsley, chives, garlic, salt and pepper. Place the tuna in a shallow dish and pour over half of the dressing.

Meanwhile, combine all the marinade ingredients in a bowl and set ... Serve with some salami or air dried tuna.

So, you booked your tickets to Japan, but before you hop on the plane, familiarize yourself with these traditional tuna dishes so you can try them there.