Tuna is a delicate yet versatile fish that can be cooked in a variety of ways. If you want to marinate tuna in wine, we asked ...

Tuna steaks are a great way to introduce yourself to sushi — or, if you already love sushi, a great way to have it at home.

This quick, easy sauce for tuna steak adds tart brightness to the meaty grilled fish with just a handful of ingredients, ...

1. Slice the tuna and soak in the sake and soy sauce mixture. 2. Put the marinade ingredients into a pot and simmer. When it boils, turn off the heat. 3. Dust the tuna with starch and shallow fry.

(2) Marinated Tuna Salad Ingredients (Serves 2) 150 g sashimi-grade tuna 4 g wakame seaweed 75 g lettuce 40 g daikon radish sprouts 5-6 cherry tomatoes Salt, pepper, potato chips, vegetable oil ...

You'll be remiss if you don't sample Tahiti's national dish, poisson cru, which is raw tuna marinated in coconut milk and lime juice, similar to a ceviche. When it comes to fruit, the island grows ...

Spoon some crushed avocado into the centre of the fried tortillas, followed by some diced onion and a spoon of the marinated tuna. Garnish with some more coriander leaves and some thinly sliced ...

Meanwhile, combine all the marinade ingredients in a bowl and set ... Serve with some salami or air dried tuna.