This Marinated Chicken Thighs recipe is one of the best and it is made in one sheet pan. My family loves it! Make sure to have your chicken marinated overnight to let it absorb more flavor.

In a large bowl or sheet pan, sprinkle chicken with the onion powder, salt and pepper. Place the seasoned thighs in a gallon ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her ...

Season chicken thighs generously on both sides with salt and pepper. Drizzle with a bit of olive oil and arrange on a large rimmed sheet pan, leaving space between the pieces. Distribute tomato ...

Be sure to marinate the chicken ahead of time, so all you need to do is cut your veg and roast everything together before dinner. The buttermilk marinade ... put it on a sheet pan and pop it ...

First mix all the marinade ingredients together and season with plenty of salt and pepper. Pour over the chicken thighs ... based casserole or lidded sauté pan. When hot, add the chicken ...