The standard version — with mozzarella, tomato and basil — is known in Italy as Pizza Margherita ... The following easy homemade pizza recipe makes enough dough for at least 8 pizzas about ...

About Margherita Pizza Recipe: Margherita Pizza is to many the true Italian flag. Named after the Queen of Naples, Margherita was created resembling the colors of the Italian flag, red (tomato), white ...

Margherita may not be the world's first pizza variety because history records that ancient Romans, Greeks, and even Egyptians all had their own versions of topped flatbread, but it is considered the ...

I had a request for margarita pizza which, with its simple topping, was no problem. Getting the dough rising early in the morning meant there was only last-minute cooking to ensure the pizzas were ...

Divide dough in half. Stretch one piece to form a thin 11-inch round. Lay round on a lightly floured surface or pizza peel. Season with a thin drizzle of oil and salt. Swirl ½ cup of tomato sauce ...

1. Set a pizza stone in the oven and preheat the oven to 500°, allowing at least 45 minutes for the stone to heat. 2. Brush both sides of one tortilla with olive oil. Place the tortilla on a ...