In 2023, Quebec exported around $368 million worth of maple syrup to the U.S. That represented 62 per cent of the province's maple syrup exports. In 2024, that number went up to $450 million.

Also known as tarte au sucre, this French-Canadian classic features a simple filling made from brown sugar or maple syrup, spun with butter, eggs, milk, and a little flour, baked into a pie crust.

As I lick a drop of syrup from my fork, I realize I’ve never felt so full. I’ve also never felt so remarkably Canadian.

For travelers seeking a taste of authentic Canadian ... pie, known as “tourtière,” and a baked fluffy omelet soufflé. Everything is served family-style, with big pitchers of maple syrup ...

In a medium saucepan, bring the maple syrup to a boil. Simmer over moderate ... Remove the ring from the springform pan. Cut the mousse pie into wedges and transfer to plates.

Last year, Quebec exported around $368 million worth of maple syrup to the U.S. That's 62 per cent of the province's maple syrup exports. "Are people going to stop buying syrup in the U.S.?

This insider guide reveals the sweetest spots of all. Canadians love their maple syrup, and it’s found in several of the country’s most iconic treats. But there’s more to Canada than maple. From pies ...

Last year, Quebec exported around $368 million worth of maple syrup to the U.S. That's 62 per cent of the province's maple syrup exports. "Are people going to stop buying syrup in the U.S.? Probably ...