When "Clergyman" wrote his letter, most Vermonters who made maple sugar only produced enough to meet their own families’ needs.

But more importantly, serving fake maple syrup would put a thumb in the eye of Vermont pride. The Green Mountain Audubon Center in Huntington, Vermont, gives visitors a chance to tap a tree and ...

“It’s the reason the maple industry in the Northeast has been able to expand because we have access to many more consumers and people are using maple syrup year round, not just buying it at a farm ...

A new study is exploring how much, if at all, maple trees absorb so-called “forever chemicals,” and how much can end up in ...

With likely just a few weeks left until warmer weather arrives permanently, this sugaring season presented more problems than ...

BURLINGTON, Vt. (WCAX) - In the land of maple syrup, which bottle makes the grade? Browsing at the grocery store or sitting ...

In June, the U.S. Department of Agriculture will release the official results of its annual survey. Last season, Vermont ...

Maple syrup is not just some fun, feel-good symbol of Vermont; according to the Vermont Maple Sugar Makers’ Association, the state still leads the nation as the top maple-producing state ...

Last year, the total production of maple syrup in Vermont came to about 3.1 million gallons, about 53 percent of the entire ...

In a move that has AI researchers, folklorists, and maple syrup enthusiasts buzzing, the University of Vermont has announced ...

Climate change could put maple syrup making at risk if extreme weather and temperature changes harm the trees that produce ...