An Indigenous organization in Minneapolis helps teach cultural traditions in the city during maple syrup season.

Students at Auburndale Middle High School learn maple tree tapping in their school forest as part of their Agriculture class.

Maple sap drips into a plastic collection bag on Feb. 24 in Quasqueton. (Orlan Love/correspondent) Two days before the predicted warmup, the neighborhood cardinal, without the benefit of weather ...

Some maple syrup producers collect sap this way and some still collect in buckets or bags directly from each tap. During the season, an average tap will produce 6 to 10 gallons of sap. It take a ...

On top of each container is the seal with a label that indicates this syrup is from the 72nd year of the production of Union ...