These hearty Maple Brown Sugar Muffins are easy to make and packed with flavor! The perfect balance of sweetness and warmth throughout makes these perfect any time of the day! Don’t you just ...

A warm muffin for breakfast is bound to improve your morning, and this recipe makes that an easy reality to achieve. Tasting ...

Preheat your oven to 180°C and place 12 muffin cases into a bun tin. Place the maple syrup, butter, and sugar into a heavy-based saucepan and melt them together. Set aside to cool for 10 minutes.

Line a 12-hole muffin tin with muffin cases. Place the banana in a large bowl and mash with a fork. Add the maple syrup, yoghurt, eggs and vanilla to the bowl and whisk well to combine.