Move over New England. This Manhattan clam chowder's tomato-based broth is spiked with white wine, laced with bacon fat, and ready to do battle in the regional chowder wars. It gets delicious heft ...

We may receive a commission on purchases made from links. Whether you prefer New England or Manhattan clam chowder, making it ...

It's the creamy broth that really makes New England clam chowder stand out from a lot of others, though. Whereas Manhattan clam chowder often has a red-tinted broth, and corn chowder a yellow ...

I have written a few recipes for chowder in my time and as I’m not in the clam capital of the world I have made this with some white fish as well, as otherwise it takes a lot of clams.

Each team prepared 40 gallons of their chowder or approximately 2500 servings The crowd was incredibly supportive throughout the day. The Redwood Sluggers and the Chowder Slugs garnered plenty of ...

A recall of clam and salmon chowder was announced by the U.S. Food and Drug Administration over the weekend due to a potential botulism contamination. The recall was announced by the FDA on ...

Cream, butter, crabmeat, and shrimp — what's not to like? But the game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock using existing ingredients (cobs ...