N ew England clam chowder — often prepared with quahogs or littlenecks, earthy chunks of potato, and chopped onions, celery, ...

Let me ask you a question. When you think of clam chowder, what do you think of? I’m guessing it’s that rich and creamy New England style. YUM! With oyster crackers on the side, you can’t beat this ...

However, there are actually three styles of clam chowder and one of them also calls New England home. We've already been ...

The homemade clam chowder comes highly recommended. However, if preparing it yourself is difficult due to time constraints, or if clams are not readily available where you live, canned clam ...

In contrast, Manhattan clam chowder, which appeared in the 19th century, features a tomato base instead of cream, giving it a vibrant red colour. This version is believed to have been influenced ...

Some of their soups include: crab bisque, lobster bisque, beef stew, chicken bowtie, cream of wild mushroom, minestrone, roasted tomato, chicken orzo, cheddar broccoli, Manhattan clam chowder.