A Mango Float or a Mango Trifle is a refreshing tropical dessert from the Philippines cuisine. It is a layered dessert made of mango juice-dipped biscuits, a rich and smooth creamy filling ...

For those special times, such as to go with the Christmas Pudding ot trifle replace half of the ... central flat stone and peel the skin from the mango. 2 Cut just under half into pieces the ...

Arrange the mango slices over the top ... pile on top and toast lightly using a chef’s blow torch. To make the trifle extra indulgent, you can fry the Christmas pudding first.