Using a microwave with medium heat for 100 to 120 seconds melt the mango glaze, leave the glaze aside to cool and reach 32 Degrees Celsius. 2. Unmould the frozen cremeux, pour the Mango glaze over the ...

Drizzle with sweetened condensed milk and coconut milk. Adjust sweetness by mixing in sugar or honey if desired. Top with Mango and Mango Syrup: Spread the diced mango (or mango puree) over the ...