As Hari Raya approaches, Zuraini Aman is on a mission to pass down the art of ketupat weaving to her children.

For many Singaporeans and Malaysians, food is a talking point that has often sparked passionate debate and lighthearted ...

One of the them is a word we’re all too familiar with – Alamak – which is used to convey surprise, shock, or dismay.

Sharon Ann De Souza's mission is to preserve Malacca Peranakan cuisine, by embracing traditional methods in a modern world A ...

From the Klang Valley to Penang and Sarawak, the country is blessed with an abundance of these festive food markets.

The Embassy of Malaysia in Manila on March 13 cooked up a storm in the spirit of the holy month of Ramadan for its Bubur ...