Chef Mohamad Zaidi is warm and instantly likeable, exuding a natural charm that comes from being incredibly humble and oh-so nice, despite holding the lofty position of executive chef at the ...

Malaysian cuisine has been influenced by many cultures and cuisines, and the result is plenty of dishes that are packed with ...

As dusk fell, hundreds of Muslims at a mosque in the Malaysian capital of Kuala Lumpur feast on bowls of fragrant rice ...

De-shell the lobster and put only the shell into a pot of boiling water to make stock, let it simmer for at least an hour. 2. Now devein the lobster meat and dice it into bite size pieces. Now add the ...

Chef Mohd Farid Hafiz may have grown up in Kuala Lumpur, but his heart clearly belongs in Johor, where both his parents are from. Now a sous chef at the salubrious Westin Kuala Lumpur, Farid says ...

However, Zamri Sulaiman, the owner of Dodol Tok Nah, remains committed to the traditional method, using firewood to preserve ...

First stop of our Malaysian street food tour in Melaka, Malaysia, was to try murtabak, a very popular Malay Indian food here in Malaysia. It was a spicy, tasty way to start our day.

35,542 people played the daily Crossword recently. Can you solve it faster than others?35,542 people played the daily Crossword recently. Can you solve it faster than others?

Strain the puree through a sieve. MAKE THE CAPE MALAY CURRY SAUCE In a small saucepan, heat the canola oil. Add the curry powder, peppercorns and turmeric and cook over moderately low heat ...