Malai Chaap is a rich, creamy North Indian vegetarian dish made from soya chaap marinated in yogurt, fresh cream, and a blend of spices. The soya chaap is first boiled, then marinated, and finally ...

As the name suggests, malai chaap has a creamy, luscious and succulent texture that will tantalize your taste buds. To this add malai or cream, red chilli powder, pepper, coriander powder, chaat ...

Take Soya chaap Chunks in a bowl and add salt, black pepper powder, curd, and lemon juice. Mix well and keep it in the refrigerator for 40-45 minutes. Heat 1 Tbsp oil in a pan and add chopped onion.

Malai chaap is a creamy and mildly spiced dish that’s perfect for those who prefer subtle flavours. The soya chaap is marinated in a mix of fresh cream, yoghurt, and mild spices like white ...

Malai Chaap: Elegance in simplicity, the malai chaap offers a creamy and opulent experience. Bathed in a luscious marinade crafted from cream, cashews, and delicate spices, it boasts a melt-in ...