"I want to make sure that the cheese maker would be proud of ... She suggests putting a small empty dish next to your board for any unwanted rinds, wax or paper (or, say, olive pits).

The best thing about a cheese board is that it makes a great impression — and requires no cooking! Make it as simple or elaborate as you like. (Getty) ...

But creating the perfect cheese and charcuterie board requires more than just tossing random items together—it's about crafting a balanced, flavorful experience. Antipasto of prosciutto ...

My love for charcuterie boards began while I was living in France and started learning about how cheese was made, especially by region. After I returned to the US, I continued my passion as an ...

Follow these step-by-step instructions for making hard cheese at home and create delicious homemade hard cheeses for every occasion. The recipe that follows is a basic formula for producing ...

Wooden boards ... cheese into bite-sized pieces and use your chosen ingredients to make 30 or so cocktail sticks, alternating between the cheeses, antipasti and cured meat. Spoon chutney into a ...

The endless opportunities to mix and match are what make building and eating charcuterie boards so exciting, Stubitsch says. Sometimes the unusual flavors can surprise you. Ehlenbach’s Cheese ...

If you're looking to make a specific board with Brie ... We love these small signs for labeling each type of cheese. Arrange Gouda and other slices of cheese in a fan shape on your board.