I’ve been making molded chocolate ever since I can remember ... I remember going to various candy supply and cake supply ...

Toast the kataifi: In a large, high-sided skillet or large pot over medium heat, melt the butter. When it starts to bubble, ...

Making molded chocolates looks like it would be easy: Just melt, fill, cool, and release! But like many aspects of chocolate-making, it can be finicky. Miss the mark on any of several key steps by ...