Moist dough (like the one you need for churros) or liquid batter (as used in fried bananas) can't keep their intended shape in an air fryer. Instead, they make a mess and don't turn out right ...

The dough should be fried for about five minutes then flipped to make sure that all sides are golden brown. After frying, they're sprinkled with powdered sugar. These treats are messy, but worth it.

There’s nothing like a crispy, fluffy dhaba-style bhatura, especially when paired with spicy chole. While the ingredients are ...

Place fried thikari in curd mixture, letting it absorb flavors. Garnish with nuts, serve chilled or warm for best taste! Make ...

Delicious fried cinnamon donut holes are super easy to make and so comforting on a lazy weekend morning. These donut holes start with biscuit dough and are fried until crispy, then rolled in ...

These vegetarian nuggets made with homemade seitan are great served with ... 21fl oz water together in a very large bowl to form a dough. Knead by hand or use electric dough hooks until it is ...