Chinese scientists have developed a surprisingly simple method involving steamed buns (mantou ... substance with low shock resistance, making it hazardous to transport and use.

Make a batch, eat as many as you want, and freeze the leftovers. This recipe makes steamed pork buns that taste exactly like the ones you’d get in a Chinese bakery. Each ingredient works ...

a hybrid of a homophonous play on a Chinese saying indicating that someone’s secrets are being exposed (bāozi lòu xiàn’er 包子露馅儿, “the steamed bun is leaking its filling”) and ...

Filled with a sweet lotus paste, these buns make an ideal snack throughout ... Save some for later, we dare you… Kwoklyn says: “These Chinese steamed buns are light and fluffy, and stuffed ...