Caramel sauce is notoriously tricky to make - you can't walk away for a moment, or it might burn. Avoid the pressure by using ...

and even sweet beverages like hot cocoa - not to mention it’s the impossibly easy starting point for homemade caramel. The ...

Leave them there for at least half an hour while you make the salted caramel. Heat the condensed milk caramel, butter and 8 tbsp of water in a pan and bring to a simmer. Stir until the caramel ...

Make the biscuit base first ... You can always take a short cut and buy a tin of ready-made condensed milk caramel to fill the pastry case.

A tres leches (which means "three milks" in Spanish) cake is a sponge cake that contains three different types of milks to ...

Homemade salted caramel sauce in jar and dripping off of a spoon . - Smarina/Getty Images ...