This skillet Lemon Garlic Chicken is a lifesaver on busy weeknights. It’s delicious, easy to make, and clean-up is a breeze. It only takes 30 minutes and the recipe creates an amazing flavorful ...

Finely grate 1 teaspoon zest from the lemon and set it aside. Juice the lemon and measure 3 tablespoons juice into a small ...

This zesty Lemon Pepper Chicken Marinade combines the fresh brightness of lemon juice and zest with the savory depth of ...

Lemon zest is added to lemon juice, thyme, garlic and shallots to make a lively sauce. Season flour with salt and pepper, and dredge the chicken all over. Heat the oil in a heavy skillet large ...

Wash the lemon well before grating ... before reheating in the microwave or in a saucepan over a low heat. Make sure the chicken and sauce are hot throughout before serving.

Take our roasted chicken thighs with hot honey and lime. You brush the chicken with a mixture of butter and hot sauce while ...

To make the dressing, put the pesto, mayonnaise and lemon juice in a large bowl, season with salt and pepper and mix to combine. Add the chicken and stir again. If possible, leave it to marinate ...

Pour in the reserved lemon juice and sprinkle with the chopped fresh parsley. Serve. Tip: To make this recipe even easier, you can substitute 1 (10-ounce) can of chopped chicken for the cooked ...