Fried rice is fast and easy to make, filling and versatile ... then transfer them to a bowl and set aside. Cook the diced ...

or cooled and pan-fried later. To make crusty rice (as with bo jai fan - clay pot rice), add about 30 grams (1 oz) of the fat of choice in a wok placed over a high flame. Add the rice ...

If your skillet to too small, the rice will pile up and never reach the bottom of the pan. Use your largest skillet or wok for the best ... a dozen ingredients to make fried rice.

With this Cauliflower Fried Rice, you can enjoy all the flavors of traditional fried rice... The post Cauliflower Fried Rice ...

I take a pretty freewheeling approach to making fried rice – I look to ... tails and shells to make shrimp stock, for another dish.) Slice the Chinese kale stem into rounds about 5mm ( ¼in ...

Heat half the oil in a wok or large frying ... You can cook your own rice, but make sure it has cooled properly before using, as it may become sticky if fried when hot. Hop over to our collection ...

At InterContinental Kuala Lumpur’s Tao Chinese Cuisine, the Wok-fried Wild Rice with Chicken Sausage, Mushrooms, Dried Seaweed Flakes and Red Tobiko is a conversation starter. Executive Chinese ...

Prepare all the ingredients before you turn on the wok ... Chinese sausage or defrost peas. If you do, you will lose heat and end up with a sticky fried rice rather than a nice fluffy one. You ...