With so many variations, it's hard to choose just one! Here are six poori recipes to try this festive season. Luchi, made with refined flour (maida), is a favourite in Bengal and Odisha. Pair it with ...

Mainly the Parathas are cooked using wheat flour (atta or maida). Parathas are more popular ... 8-15g (depends on ghee/oil used) Fiber: 2-4g Poori refers to a deep-fried Indian bread, which ...

Paratha absorbs more oil, but poori cooked at high temperature may ... Mainly the Parathas are cooked using wheat flour (atta or maida). Parathas are more popular in Northern India.