Made without maida, it’s crispy ... 1/2 tsp cardamom powder 1 tbsp ghee (for better texture) Prepare the batter: Mix besan, rice flour, curd, turmeric, baking soda, and water to form a smooth ...

If you don’t like eggs, you can skip this step. Step 4: Next, spread the maida batter on a plate or a clean kitchen surface, place the potato mixture on it, and knead everything together to form ...

This recipe is sourced from the Cookpad’s website, which offers homemade recipes. You can make alterations to this recipe to suit your needs and taste.

The preparation style of this sweet is also quite interesting. Gheeyar is made by pouring a well-fermented maida batter into hot oil. A popular way to do so is by dipping your hand in the batter and ...

One cup maida, half cup rava, one-fourth cup sugar, half tsp fennel powder, one-fourth tsp cardamom powder, half cup milk, water, oil, dry fruits, one cup sugar, half cup water, one-fourth tsp ...

A delicious snack made with vegetables dipped in a batter of maida, deep-fried until golden brown and coated in a flavourful mix of sauces. Enjoy this cripsy delight with your evening chai or coffee.