Madra is a staple in festive and celebratory meals, showcasing the importance of dairy in Himachali cuisine. Dham is another central element, especially in traditional feasts and gatherings.

The Himachali cuisine, which includes Chana Madra, Siddu (a steamed bread), and other foods, is a delight for foodies. Read more: 8 destinations perfect in India for solo woman Chitkul is a place ...