While the ingredients for Neapolitan pizza dough are pretty much what you’d expect (flour, yeast, salt and water ... ceramic pizza stones and they help make the BEST crispy pizza crust ever!

This recipe shows you how to make Neapolitan pizza dough. Ingredients: 450g flour (ideally 00, but can use 0 or 1) 300ml cold tap water 3g fresh brewer's yeast 9g salt For more on Italy’s most ...

as well as his tried and tested version of a Neapolitan pizza. This type of dough can take several hours to complete, as to make sure the fermentation process occurs properly to help aerate the ...

To make the pizza dough, tip both flours into a large bowl (or a stand mixer fitted with a dough hook). Add the yeast, sugar and ... if the mixture looks too dry – it should be soft and slightly ...

Breaking news: making homemade pizza ... dough stretchier, and he chooses flour ground to ‘00’. Neapolitan pizzas have a plump border and the dough is made from four ingredients: flour, yeast ...